{"title":"Dissolved CO2","description":"Precise measuring tools to control the effervescence and freshness of your still or sparkling wines by measuring CO2 levels.","products":[{"product_id":"tuyau-pour-van-slyke-diam-6-12-le-m","title":"Hose for Van Slyke apparatus","description":"Spare hose by the meter for Van Slyke apparatus (diameter 6\/12).","brand":"Laboratoires Dujardin-Salleron","offers":[{"title":"Default Title","offer_id":51953253908808,"sku":"617621","price":10.44,"currency_code":"EUR","in_stock":true}]},{"product_id":"carbodoseur","title":"Carbodoseur","description":"This is the simplest and most appropriate method to control dissolved CO2 at the winehouse. The measurement is carried out with a stoppered cylinder filled with the sample to analyze. After shaking the sample, the cylinder spills out a certain volume of the sample proportional to the CO2 content (Average accuracy of 50mg\/l). It is delivered in a complete carrying case with calculation tables.","brand":"Laboratoires Dujardin-Salleron","offers":[{"title":"Default Title","offer_id":52708817338696,"sku":"199000-","price":124.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/3874\/6952\/files\/199000-Carbodoseur.jpg?v=1783513172"},{"product_id":"appareil-de-van-slyke","title":"Van-Slyke equipment","description":"The Van Slyke equipment is used to simply measure the volume in CO2 by mercury suction. The result is directly read on the burette, graduated in CO2\/liter for a sample of 2ml. The instrument is delivered without mercury.","brand":"Laboratoires Dujardin-Salleron","offers":[{"title":"Default Title","offer_id":52712849834312,"sku":"199100-","price":707.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/3874\/6952\/files\/199100-Appareil_de_Van-Slyke.jpg?v=1783513031"}],"url":"https:\/\/dujardin-salleron.com\/en\/collections\/co2-dissous.oembed","provider":"Laboratoires Dujardin-Salleron","version":"1.0","type":"link"}