{"product_id":"dosage-des-sucres-reducteurs-dans-les-mouts-et-les-vins-par-la-methode-de-fehling-1","title":"Complete kit for residual sugar determination in wines and musts using Fehling method","description":"The Fehling method provides an easy and economical solution to accurately determine the quantity of residual sugar in wines. This kit includes a quick filtration system with a syringe and a gas burner (about 1 minute heating time).","brand":"Laboratoires Dujardin-Salleron","offers":[{"title":"Default Title","offer_id":52708816421192,"sku":"196200-","price":364.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/dujardin-salleron.com\/en\/products\/dosage-des-sucres-reducteurs-dans-les-mouts-et-les-vins-par-la-methode-de-fehling-1","provider":"Laboratoires Dujardin-Salleron","version":"1.0","type":"link"}