{"product_id":"dosage-des-sucres-reducteurs-dans-les-mouts-et-les-vins-par-la-methode-de-fehling-en-mallette","title":"Complete kit for residual sugar determination in wines and musts using Fehling method with carrying case","description":"The Fehling method provides an easy and economical solution to accurately determine the quantity of residual sugar in wines. This kit includes a system to immediately reduce the sample to a colorless compound with a syringe and a spirit lamp. The heating time is about 6 minutes.","brand":"Laboratoires Dujardin-Salleron","offers":[{"title":"Default Title","offer_id":52708816519496,"sku":"196250-","price":337.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/dujardin-salleron.com\/en\/products\/dosage-des-sucres-reducteurs-dans-les-mouts-et-les-vins-par-la-methode-de-fehling-en-mallette","provider":"Laboratoires Dujardin-Salleron","version":"1.0","type":"link"}