Precision hydrometer graduated in 0.2 g/dm³ increments, calibrated at 20°C, designed for the rapid determination of dry extract in wines using the densimetric method (instructions and calculation tables included). Supplied with a calibration certificate confirming the instrument's conformity and indicating the corrections to be applied at three points on the scale, traceable to a COFRAC-accredited reference standard (Length ≈ 325 mm).
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