Photo d'un employé chez Dujardin Salleron sur la conception de produit en 3d

A team of oenological metrology experts

Dujardin-Salleron is a human-sized company with about ten employees divided into R&D, sales, logistics, communication, and administration departments, as well as a workshop dedicated to assembling, maintaining, and calibrating devices.

This team is enhanced by specialized external consultants, who ensure constant monitoring of technical and regulatory developments in the sector.

French manufacturer of wine and spirits analysis instruments

Laboratoires Dujardin-Salleron design, manufacture, and distribute oenological analysis equipment and measurement instruments dedicated to wines and spirits. Renowned worldwide for their reliability, precision, and robustness, LDS instruments combine traditional know-how and innovation. Manufacturing methods are based on a dynamic R&D team and high professional standards. For over 170 years, Dujardin-Salleron has supported industry professionals with instruments designed to last and evolve.

Illustration des instruments d'analyse proposés par Dujardin Salleron

Analysis Equipment

Kits and instruments for acidity, alcohol, SO₂, etc.

Measurement Instruments

Devices for monitoring musts, wines, spirits.

Laboratory Glassware

Test tubes, flasks, round-bottom flasks, etc.

Laboratory Equipment

Stirrers, microscopes, balances…

Laboratory Furniture

Workbenches, storage units, and work surfaces.

Représentation des prélèvements fait grâce aux outils de Dujardin Salleron

Hygiene & safety

Gloves, glasses, disinfectants…

Sampling & containers

Vials, pipettes, syringes…

Reagents & solutions

Titered products, buffers, reference materials.

Metrological services

Calibration, verification, and certificates compliant with international standards.

A sustainable and responsible choice

At Dujardin-Salleron, we believe that local manufacturing and quality are the best guarantors for the longevity of your equipment. "Made in France" remains a strong marker of our values: high standards, reliability, and heritage.

Frequently Asked Questions

1. What is the expertise of Laboratoires Dujardin-Salleron?

Dujardin-Salleron Laboratories have over 170 years of expertise in precision instrumentation applied to oenology. Since 1855, the company has been supporting wine, spirits, and laboratory professionals in the analysis, measurement, and quality control of products, from grape harvesting to aging.

2. Why is Dujardin-Salleron a benchmark in enology?

Dujardin-Salleron follows in the footsteps of great wine analysis pioneers such as Baumé, Gay-Lussac, and Pasteur. The company has helped make scientific methods accessible to professionals by developing reliable, precise, and durable instruments that have become standards in the wine industry.

3. Where are Dujardin-Salleron instruments manufactured today?

Today, Laboratoires Dujardin-Salleron is located in Noizay (Indre-et-Loire). The site brings together design, assembly, quality control, and service activities, with a focus on proximity, technical mastery, and sustainability.

4. How is expertise transferred at Dujardin-Salleron?

At Dujardin-Salleron, expertise is passed on through close teamwork, continuous in-house training, and the valorization of field experience acquired through contact with professionals. Regular exchanges between technical, commercial, and R&D teams allow for the sharing of skills and the enrichment of practices.

This transmission also relies on technical experience accumulated over the years, ensuring the continuity of Dujardin-Salleron's expertise and the brand's ability to offer reliable, precise measuring instruments suited to professional uses.

5. What iconic instruments were developed by Dujardin-Salleron?

Among the historical and emblematic instruments are:

• the Salleron ebulliometer for rapid alcohol testing,

• the Salleron still, adopted by the French administration as early as the 19th century,

• alcohol meters, mustimeters, acetimeters and other wine analysis instruments.

These innovations have had a lasting impact on professional oenological practices.

6. Which professionals are Dujardin-Salleron solutions and instruments intended for?

Dujardin-Salleron solutions, measuring instruments, and analysis equipment are aimed at all players in the wine and analytical sector: wineries, winegrowers, traders, distilleries, analytical laboratories, institutions, research centers, and educational establishments.

The Dujardin-Salleron range is designed to adapt to both small structures and large-scale laboratories, offering reliable, precise instruments adapted to different levels of professional requirements.

7. What areas of analysis do Dujardin-Salleron instruments cover?

The instruments and solutions cover essential wine and spirits analyses: alcohol, total and volatile acidity, SO₂, density, fermentation parameters, as well as sampling, glassware, equipment, and metrology needs.

8. Why choose Dujardin-Salleron for your measuring and analysis instruments?

Choosing Dujardin-Salleron means trusting a brand renowned for the precision of its instruments, the quality of its expertise, and its commitment to professionals

What makes Dujardin Salleron an expert?

  • 140 years of metrological innovation

  • ISO 17025 standards and certified accuracy

  • Made in France & responsive after-sales service

  • Calibrated solutions for wineries, distilleries, and laboratories

  • Quality commitment and CSR approach