Single-parameter standards
The accuracy of your oenological analyses depends on the quality of your calibration. Dujardin-Salleron Laboratories offer a complete range of certified single-parameter standards, designed to validate and calibrate your instruments for specific measurements: pH, conductivity, acidity, or sugars. These reference solutions are essential to ensure the repeatability of your results and the conformity of your quality control protocols, whether for fermentation monitoring or the final validation of vintages.
