This is the simplest and most appropriate method to control dissolved CO2 at the winehouse. The measurement is carried out with a stoppered cylinder filled with the sample to analyze. After shaking the sample, the cylinder spills out a certain volume of the sample proportional to the CO2 content (Average accuracy of 50mg/l). It is delivered in a complete carrying case with calculation tables.
Features
Principle
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Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
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