Complying with EC regulation 2676/90. It enables the measurement of the sugar content and potential alcohol (to be obtained after a complete fermentation) in grape must according to its density. The instrument is calibrated at 20°C and delivered with a temperature correction table and a correlation table (specific gravity, potential alcohol, sugars).
Features
Principle
Advantages
Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
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