With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to accurately determine the alcohol content of dry wines in about 7 minutes. The new electronic ebulliometer stands out for its original and ergonomic design. The new electronic board improves its reliability, due to a low voltage functioning and an excellent conception.
Features
Principle
Advantages
Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
Press & drag to view