Analysis and Decision-Making in Oenology: A Practical Guide for the Laboratory and Winery (BONDER)

Illustrated professional guide covering the complete program of analytical wine monitoring, aimed at enabling all operators throughout the production chain to work independently. It covers the scientific and technical aspects of mastering analyses and operations, including the use of laboratory equipment, compliance with regulations (metrology, safety, environment), sampling techniques, and fraud detection. More than 200 practical procedure sheets provide precautions, advice and tips, reference values, numerous diagrams, and 450 photographs illustrating the procedures to be carried out.