Steam extractor Mothe type for volatile acidity with electric heating system

• Delivered with heating system (230V - 1000W)
• Extraction time: between 7 and 12 minutes
• Typical use: 1 to 10 analyses / day
• Easy to assemble and disassemble thanks to its Rodaviss system

The volatile acids are separated from the wine with a water steam bubbling. Then, the acidity is determined with a titrated alkaline solution.

• If the indicated precautions are followed, this method eliminates the errors caused by volatile acids not belonging to the acetic series
• The bubbler is specially designed to avoid sample aspiration into the boiler when heating stops

• A Pyrex boiler with a drain valve equipped with electric heaters and a funnel
• An ampoule with a bubbler and draining system
• A rectifying column
• A cooler-condenser
• A 100 ml graduated reception flask
• A stand with a clip