Residual sugar determination in wines and musts using Fehling method

Name: Residual sugar determination in wines and musts using Fehling method
Brand: Laboratoires Dujardin-Salleron
Price: 337.5 EUR
Availability: InStock

SKU: 196000-

337,50€ HT

The Fehling method provides an easy and economical solution to accurately determine the quantity of residual sugar in wines. This kit includes products for discoloration with a funnel and folded filters, as well as an alcohol lamp (about 6 minutes heating time).

Upon order

Delivery to metropolitan France only

Family	Analytics equipment
Subfamily	Total and residual sugars

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Features

Principle

Advantages

Analysis/measurement parameters

Maintenance

Precautions for use

Accessories included

Optional accessories

Residual sugars in the solution discolor the Fehling liquor at boiling point. The Fehling liquor is titrated in a manner that 10ml are discolored by 0.05g of inverted sugar (glucose and fructose).