Complete kit for residual sugar determination in wines and musts using Fehling method

Name: Complete kit for residual sugar determination in wines and musts using Fehling method
Brand: Laboratoires Dujardin-Salleron
Price: 364.0 EUR
Availability: InStock

SKU: 196200-

364,00€ HT

The Fehling method provides an easy and economical solution to accurately determine the quantity of residual sugar in wines. This kit includes a quick filtration system with a syringe and a gas burner (about 1 minute heating time).

Upon order

Delivery to metropolitan France only

Family	Analytical equipment
Subfamily	Total and residual sugars

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Features

Principle

Advantages

Analysis/measurement parameters

Maintenance

Precautions for use

Accessories included

Optional accessories

Residual sugars in the solution discolor the Fehling liquor at boiling point. The Fehling liquor is titrated in a manner that 10ml are discolored by 0.05g of invert sugar (glucose and fructose).