Complete kit for residual sugar determination in wines and musts using Fehling method with carrying case

Name: Complete kit for residual sugar determination in wines and musts using Fehling method with carrying case
Brand: Laboratoires Dujardin-Salleron
Price: 337.5 EUR
Availability: InStock

SKU: 196250-

337,50€ HT

The Fehling method provides an easy and economical solution to accurately determine the quantity of residual sugar in wines. This kit includes a system to immediately reduce the sample to a colorless compound with a syringe and a spirit lamp. The heating time is about 6 minutes.

Out of stock

Delivery to metropolitan France only

Family	Analysis equipment
Subfamily	Total and Residual Sugars

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Features

Principle

Advantages

Analysis/measurement parameters

Maintenance

Precautions for use

Accessories included

Optional accessories

Residual sugars in the solution discolor the Fehling liquor at boiling point. The Fehling liquor is titrated in a manner that 10ml are discolored by 0.05g of inverted sugar (glucose and fructose).