Complete traditional ebulliometer in case - new model

• Sample type: dry wines (direct), ciders,
  beers (special methods), vinegar (special
  model)
• Measurement range: 0-17% Vol.
• Dimensions (device only): 41(h)x9(w)x14(l)cm
• Weight: 840g

The boiling temperature of wines depends on their alcoholic content and the atmospheric pressure. The boiling temperatures of the water and wine to be tested is written and a calculation disk is used to find the alcoholic strength with an accuracy of 0.1% vol.

• Sturdy : all metallic parts
• Portable
• Fast and easy-to-use
• Simplified maintenance : removable spare parts
• Accurate and reliable
• Can also be equipped with a special boiler for vinegar (Ref.160100)

Comes complete with wooden case, DS Temp precision thermometer, calculation disk, alcohol lamp, water/wine measurement tube and a box of wicks.