This practical guide covers pre-fermentation operations, which begin in the vineyard, fermentation processes, the vigilance required for the future stability of the wine, and the extraction and stabilization of specific components of red grapes. It offers a multitude of techniques and practices throughout all stages of winemaking to refine the wine's profile, both aromatically and gustatively.
Features
Principle
Advantages
Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
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