This practical guide covers pre-fermentation operations, starting in the vineyard, fermentation processes and the care required to ensure the future stability of the wine, as well as the extraction and stabilization of the specific components of red grapes. It presents a wide range of techniques and practices throughout all stages of winemaking to refine the wine's profile, both in terms of aroma and taste.
Features
Principle
Advantages
Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
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