The winemaking stage for grapes is based today on well-established foundations, drawing on our knowledge of the physicochemical composition of grapes and fermentation phenomena. This work systematically describes the principles of winemaking techniques, based on this fundamental knowledge but without forgetting the human factor represented by the winemaker's intervention.
Features
Principle
Advantages
Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
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