Today, the process of turning grapes into wine is based on well-established principles, drawing on our knowledge of the physicochemical composition of grapes and fermentation processes. This book systematically describes the principles of winemaking techniques, based on this fundamental knowledge, while also taking into account the human factor represented by the winemaker's intervention.
Features
Principle
Advantages
Analysis/measurement parameters
Maintenance
Precautions for use
Accessories included
Optional accessories
Press & drag to view