Marie Faber
With fast, reliable, and innovative analysis tools – from hygiene control to fermentation – ensure quality from grape reception to bottling. Download the infographic
LDS supports you in approaching the harvest with confidence, by helping you to:
- Anticipate upcoming grape deliveries,
- Clean and disinfect your cellar efficiently,
- Monitor the ripeness, acidity, and sanitary quality of the grapes,
- Precisely manage each stage of winemaking.
- Cellar preparation: ensure optimal hygiene with the Lumitester ATP and the IA Nomad solution to assess microbial risks.
- Maturity control: monitor the evolution of your grapes with the RCT 0-22 refractometer and the AT titration burette, ideal for measuring acidity.
- Winemaking management: the DS Oenophoto and the LQA Wine assist you in decision-making and input management.
- Fermentation monitoring: reliability and precision with LDS mustimeters, musti-thermos, tank thermometers, and CO₂ detectors.
Dujardin-Salleron provides you with the tools to guarantee a rigorous process, from grape to tank.
