Marie Faber
We recently joined the Coq Vert community, a national network of companies committed to ecological transition, supported by Bpifrance, ADEME, and the Ministry of Ecological Transition.
In line with our commitment to a more responsible industry, we have joined the Coq Vert community, a national network of companies mobilized for ecological transition, initiated by Bpifrance, in conjunction with ADEME and the Ministry of Ecological Transition.
Two support mechanisms offered by Bpifrance have accompanied this dynamic:
Two support mechanisms offered by Bpifrance have accompanied this dynamic:
• The Diag Éco-Flux, which should allow us to optimize our consumption of energy, water, and raw materials,
• And the Diag Décarbon’Action, focused on reducing our carbon footprint.
These tools are genuine levers for structuring and accelerating our ecological transition. They are fully in line with our desire to innovate responsibly, to act concretely in the face of climate challenges and to be part of a continuous improvement logic. It also aligns with the growing expectations of our customers and partners regarding environmental responsibility.
By joining the Coq Vert community, we aim for several key objectives :
• Share best practices and feedback with other committed companies,
• Learn from innovative initiatives implemented in other sectors and territories,
• Benefit from collective support to continue progressing towards a more sober and responsible industry,
• Increase visibility as a committed player in the wine industry,
• And contribute to a national dynamic of energy transition, playing a driving role at both local and sectorial levels.
A very satisfactory initial assessment
Our results show that our carbon footprint is relatively low. Our profile is more akin to that of a service company than an industrial production site. This is due in particular to:
• Eco-design already integrated at all levels of our products,
• A strong focus on repairability from the design phase. In this regard, our technical department recently received two DE2000 oenological distiller-extractors manufactured in 2006, from Portugal and the Czech Republic. Still in service almost 20 years after their commissioning, these pieces of equipment were entrusted to our team for a complete update to further extend their lifespan. This example concretely illustrates our ability to make our equipment last over time and limit waste.
“We are convinced that these collective dynamics reinforce the impact of our individual commitments. This membership is therefore a key step in building a sustainable future for our company, our industry, and our region.”
Laurent Dubreuil, CEO of LDS
