Le LDiStill : l'innovation au service de la diversification dans le secteur viticole et au-delà
The LDiStill: innovation for diversification in the wine sector and beyond

The wine sector is subject to climatic, economic, and regulatory variations that impact production and sales. Our clients seek to diversify to reduce dependence on a single product and mitigate risks. In a context where consumers are looking for alternatives to traditional wine, without compromising on taste and quality, they wish to offer products that can capture new markets.

LDiStill positions itself as an ideal response to the major challenges of the sector : reduction of costs and investments, decrease of carbon footprint, and differentiation from the competition. By integrating high performance while controlling costs, this technology allows companies to pursue their development.
 
An innovative alternative to traditional distillation. Pioneers in France and abroad in the manufacturing of devices using low-temperature distillation process and integrating data control and recording, we open new perspectives of growth and evolution, both for our company and for our clients.
 
An evolving machine. This distillation principle, inspired by perfumery, has shown exceptional results. Initially designed for low-temperature distillation, we have increased the machine's versatility in response to market needs for dealcoholization and aroma extraction units. This process thus opens up new possibilities, by allowing the exploitation of a range of ingredients that do not have aromatic potential in traditional distillation.
 
A response to our clients' needs for diversification, development, and differentiation. LDiStill offers possibilities for development and adaptation, allowing the launch of new products whether in oenology, agribusiness, or the cosmetics industry.
 
Smart design. Computer-assisted operation allows control of all parameters of the operation in order to automate and reproduce the process. LDiStill allows testing, optimizing, and validating recipe processes before scaling up to an industrial level, thereby reducing technical and economic risks associated with new productions, as well as energy consumption.
 
In conclusion, LDiStill represents a major technological advance in a constantly changing market, offering companies a way to reinvent themselves while reducing their ecological footprint and costs. This innovation not only helps meet consumer expectations but also opens new perspectives for the future of businesses in multiple industrial sectors. We invite our clients to come and test their recipes at our premises. They can thus measure the full potential of this machine for the success of their development.

Learn more 
Previous Next
Leave a comment 0 comments

Please note, comments need to be approved before they are published.

    What is Dujardin Salleron expertise?

    • 140 years of metrological innovation

    • ISO 17025 Standards and Certified Accuracy

    • Made in France & responsive after-sales service

    • Calibrated solutions for cellars, distilleries and laboratories

    • Quality commitment and CSR approach